I’m : a programmer, writer, podcaster, geek, and coffee enthusiast.

This is really good, except:

  1. The yogurt is best when it’s very cold, but at those temperatures, the honey is too thick for easy use. I haven’t yet found a temperature that’s ideal for both.
  2. It’s hard to order from cashiers because there’s no good way to pronounce it. In my head, I say “fahzh”, but the official pronounciation on the label says “fa-yeh”. In either case, nobody ever knows what I’m talking about, so I have to fall back to pointing to it in the case and calling it “that Greek yogurt with the honey”.

Otherwise, it’s a good afternoon snack, and very healthy compared to most alternatives, especially if you don’t use all of the honey. (I find it’s a bit too much.)