I’m : a programmer, writer, podcaster, geek, and coffee enthusiast.

To even call these shots ‘espresso’ is a stretch.  These are astringent, bitter, tire-rubber flavored little coffees.  This is something you carelessly toss into someone’s drink when the coffee is ‘just another ingredient’.  Toss those puppies in the blender and frap it.

Inspired by Butchery on Starbucks’ espresso preparation methods