I’m : a programmer, writer, podcaster, geek, and coffee enthusiast.

We will use a variety of strategies, including education, voluntary reduction and potentially regulation. We are really at the beginning of the process of shaping our blueprint for action.

Dr. Margaret A. Hamburg, FDA commissioner, taking a bold stance, as usual, against what’s cheap and convenient for the food industry at the expense of the population’s health.

(The article is otherwise a great read on how important salt is to most foods we enjoy.)